Recipes for Ham and Bean Soup

Are you looking for a comforting and flavorful meal that's perfect for leftovers? Look no further than this hearty Ham and Bean Soup recipe! With its rich history and simplicity, it's no wonder why this dish has been a family favorite for generations.

The first step in making this delicious soup is to shred the ham and return it to the pot along with some parsley. Then, add the remaining ingredients except for the parsley and stir well. Reduce the heat to low, cover the pot, and simmer until the beans are tender - about 2 1/2 hours.

But what if you don't have a leftover ham bone? Don't worry! You can use ham shanks as a substitute or even cook the soup on the stovetop with some added water. And if you're short on time, you can always thaw and reheat the soup in the microwave or on the stovetop.

One of the best things about this recipe is that it's incredibly versatile. You can serve it with fresh bread or crackers, just like mom or grandma used to make! And because it's so easy to make, it's perfect for busy days when you need a quick and comforting meal.

In addition to its delicious flavor, this soup also has some amazing health benefits. The beans are packed with protein and fiber, while the ham provides a boost of vitamin B6 and niacin. Plus, the slow cooker does all the work for you, making it easy to prepare and enjoy.

So why not give this recipe a try? With its simple ingredients and dump-and-go method, it's the perfect solution for a busy weeknight dinner or a lazy Sunday lunch. And with its rich history and comforting flavor, it's sure to become a family favorite in no time!

Recipes for ham and bean soup